Khmer Foods Group is committed to:
- Providing customers with high quality products and services which meet or exceed the requirements
- Operating the business to the standard required by ISO 9001:2008, GMP and HACCP
- Enhancing the skills of management and staff through review and actively pursuing an on-going training policy, the objective of which is to prepare staff to perform their work more effectively
- Promoting the culture of continual quality improvements and the philosophy of getting things “right the first time”
- Everyone is responsible for the quality within the company and for maintaining high standards
Copyright 1994-2014 | Khmer Foods Group Co., Ltd.