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Quality Policy

Khmer Foods Group is committed to:

  • Providing customers with high quality products and services which meet or exceed the requirements
  • Operating the business to the standard required by ISO 9001:2008, GMP and HACCP
  • Enhancing the skills of management and staff through review and actively pursuing an on-going training policy, the objective of which is to prepare staff to perform their work more effectively
  • Promoting the culture of continual quality improvements and the philosophy of getting things “right the first time”
  • Everyone is responsible for the quality within the company and for maintaining high standards
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